We’re loving the tropical sweetness of this honey processed Pacamara from Nicaragua!

We’re experiencing: juicy & sweet with notes of honey, papaya & red licorice.

Finca La Benedición consists of 105 acres planted with coffee and has a loose sandy soil with abundant humus. In addition, the farm has a rich biodiverse environment of fauna and flora, with an abundance of broad-leaved trees and conifer species. All of this together, creates for optimal coffee growing conditions. The care and processing that goes into every lot is second to none, with careful detail at every stage. This Honey lot starts by bringing the cherries to the wet mill after careful picking. They are then floated and de-pulped and immediately taken to Beneficio Las Segovias to be laid on African Beds to dry for 21 to 25 days.-from The Coffee Quest